tag:blogger.com,1999:blog-8783231675756523203.post6874248571282086445..comments2023-05-27T14:58:18.728+01:00Comments on At Home With Asmaa: How To Make Crème Pâtissiere / Pastry Cream / Thick CustardAnonymoushttp://www.blogger.com/profile/03439372444164275434noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8783231675756523203.post-63078749661122109702013-03-18T19:17:15.083+00:002013-03-18T19:17:15.083+00:00:) in sha Allah I hope you try it and love it reme...:) in sha Allah I hope you try it and love it remember this is a very thick custard, great for filling choux buns, doughnuts or an alternative filling for a cake. it also would be nice eaten hot with treacle pudding. If you prefer a thinner custard then reduce the amount of corn flour you add to the egg yolks. <3Anonymoushttps://www.blogger.com/profile/03439372444164275434noreply@blogger.comtag:blogger.com,1999:blog-8783231675756523203.post-65417305156040292822013-03-18T09:30:34.491+00:002013-03-18T09:30:34.491+00:00Ooh I have never seen a recipe for custard! - Savi...Ooh I have never seen a recipe for custard! - Saving this one for future :)Karimahttps://www.blogger.com/profile/15954188131443094639noreply@blogger.com