9.10.2012

Grating Butter

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The next time you get the urge to bake, don't panic! You don't have to wait many hours for your butter to get up to room temperature, oh no.

Simply grate your butter, the be on your marks.....get set.....BAKE!

It is grate great for speeding up the time it takes to rub/cut in the fat when making pastry, to make your favourite cake or even put then spread on top of your toast followed by a layer of jam for breakfast.
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4 comments:

  1. Anonymous10 September 2012 at 11:39

    Good tip! Thanks for sharing with us.

    ReplyDelete
  2. Unknown11 September 2012 at 23:29

    Your welcome sister ❤

    ReplyDelete
  3. Salihah13 September 2012 at 00:29

    Ukhti, I love this idea! Just today I was pulling out my little cast iron pan to just barely soften the butter on the stovetop for a bread recipe I was making, and of course it got too melted. I'll remember this tip for next time!

    ReplyDelete
  4. Unknown15 September 2012 at 07:25

    Salamu aleikoum machallah great tip thanks for sharing!

    ReplyDelete

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