Algerian Tcherek

Salam Alikom,
Tcherek or Kaab el Ghazal as it is better known, is a sweet, perfumed (no not chanel no.5) almond stuffed, crescent shaped pastry from North Africa and is traditionally served during the nights of Ramadan and also Eid.
Check out the recipe and method over at Henia's blog http://simplicitybythesea.blogspot.co.uk/2011/06/tcherek-msaker.
** The recipe uses either honey or sugar as a sweetner, i chose sugar purely because that was all i had to hand. One other adjustment i made because i don't like this traditional sweet dipped in syrup then a coating of icing sugar, i simply dusted with icing sugar.