Khobz dyal Zraa' - Moroccan Whole Wheat Bread

Khobz dyal Zraa' (Moroccan wheat bread) is a popular bread for women to bake at home in Morocco.


The 50/50 ratio of whole wheat to white bread flour makes this bread rich in flavour yet light in texture, perfect for serving alongside your favourite soup or stew.



Recipe can be found here http://moroccanfood.about.com/od/breadandrice/r/Wheat_bread.

If you haven't noticed I have got a thing about using recipesi find from a google search...I must get back to those recipe books / cake decorating magazines I have piling up in my living room cupboard VERY soon....