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Sugar Cookies

These beauties are as the name suggests, packed with sugar so be warned! they are also buttery and crisp and go perfect with a glass of milk at breakfast.

Makes: approximately 36
Prep time: 20mins
Bake Time: 15-20mins


370g Granulated vanilla sugar or just granulated sugar
228g Unsalted butter, room temperature
228g Bread flour
1tsp Water
Ā½ tsp Baking powder

  1. Place butter, sugar and water into a bowl - mix until well incorporated either using an electric whisk, stand mixer or by hand.
  2. Sieve flour and baking powder together and then add to the sugar mixture, beat until it just comes together as cookie dough.
  3. Divide the dough into 2 equal size portions around 405g each. Roll each portion into a log around 36cm in length , cut each log into 18 equal slices (2cm per slice) and then roll slices into balls.
  4. Place dough balls on a baking tray lined with baking paper. Flatten slightly using palm of hand or finger tips which I prefer. Allow sufficient space between each cookie because they will melt and spread out that is unless you like the square edge effect some of mine have lol.
  5. Bake at 300F/130C Fan/150C until cookies are a light golden brown (in my case very light because I like the chewiness of under baked cookies), about 15-20mins.

Before i forget, did you know? Betty Crocker never existed!
She was created in 1921 by the Washburn-Crosby Company in Minneapolis after the company ran a national puzzle competition and received thousands of entries. Suprisingly,they were also flooded with requests for baking advice!

The company soon realized they needed a constant person to respond, so the name Betty Crocker was chosen to be this person. Crocker was taken from William G. Crocker, the recently retired director of the company. The name Betty was chosen because it sounded cheery and wholesome and also was popular in the 20's.

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At 22 April 2012 at 17:31 , Anonymous Treat and Trick said...

So buttery and delicious! For baking the date bundt cake, actually you can use any baking pan you have, it still comes out perfect! Thanks for your lovely comment dear!

At 23 April 2012 at 14:01 , Blogger Noor said...

Now Asmaa I hope your not eating cookies for breakfast lol. They look yummy mashAllah.

At 23 April 2012 at 14:03 , Blogger Noor said...

OMg I never knew that Betty was not a real person LOL we have a saying back home if you like to cook or clean they call you Betty Crocker my friends would joke and say that to me :p Also my grandmas name is Betty like you said that was the cool name in the 20s haha

At 24 April 2012 at 09:00 , Blogger Unknown said...

Your right I shouldnt confess to be eating these for breakfast lol they r super sweet even hamza has only managed to eat 1 per sitting, I got the recipe from a book and halved the quantities or at least im hoping I did with the sugar lol

At 24 April 2012 at 09:02 , Blogger Unknown said...

Thank you for stopping by, leaving a nice comment and reply to my question, I hope to make your cake soon :)

At 24 April 2012 at 19:21 , Anonymous Anonymous said...

Your sugar cookies look fabulous. Your right they go great with milk. I love them.


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