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7.20.2012

Ramadan Mubarak & Lemon Lime Drizzle Cake


Ramadan Mubarak to all my Muslim readers & hello to you all,

Here is the recipe I followed for the above lemon lime drizzle cake which i'm slowly salivating for as Iftar (meal that breaks the fast) is approaching, of course before that will come dates and shorba/soup, how about you, what are you eating tonight?

This cake is perfect for Ramadan as it stores well for 3-5days at room temperature in an air tight container, perfect for small slice portions after Iftar inshAllah(God willing)

** please note I used only 3tbsp lemon/lim juice to make the glaze on top of the cake, the original recipe calls for 4tbsp also I used a 10cm(width) by 30cm(length) loaf tin so the bake time was reduced to 40minutes.... Oh and the green sugar crystals on top are fab aren't they? Halal and gluten free mashAllah

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4 Comments:

At 20 July 2012 at 21:41 , Blogger Dana said...

Ramadan Mubarak sis. May Allah shower his blessing to you all and the muslims around the world. Ameen.

 
At 21 July 2012 at 00:30 , Blogger ••❤MingMing❤•• said...

Ramadan Kareem sister! May Allah send blessings upon you and your family. May your prayers and good deeds be accepted and all mistakes and sins forgiven. inA

 
At 21 July 2012 at 12:31 , Blogger Asmaa @ Bake It... said...

Ameen to your dua sisters ❤💐

 
At 21 July 2012 at 17:32 , Blogger Sanaa said...

May this month be a blessing and bring us all closer to Allah. Ameen.
Oh yes!!!! I have done this cake a few times and it touched me all over whilst eating!!!0
It's fab!! I may even do one after my trip back from Tesco b4 iftar inshaAllah!

 

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